Gluten Free Peanut Butter Cookies

Gluten Free Peanut Butter Sprinkle Cookies

Ingredients:

•    2 Cups of peanut butter

•    2 eggs

•    2 cups of sugar

•    2 t. vanilla

•    2 t. baking soda

•    Sprinkles for decorating

Directions:

Preheat oven to 350.

Combine ingredients except the sprinkles in a mixing bowl and blend well.  Form each spoonful of dough into a ball about the size of a ping-pong ball. Use a greased fork to gently press down on each cookie making a criss-cross pattern, and add sprinkles before baking. 

 Bake for about 7-10 minutes. They are ready when barely golden.  Allow them to cool on the sheet for 10 minutes and finish cooling on a wire cookie rack.