Oven-Fried Parmesan Crusted Chicken
Ingredients
1/2
cup mayonnaise
1/4
cup grated Parmesan cheese
4
boneless, skinless chicken breast halves (about 1-1/4 lbs.)
4
tsp. Italian seasoned dry bread crumbs
Instructions
1. Preheat oven to 425° F.
2. Combine mayonnaise with
cheese in medium bowl. Arrange chicken on baking sheet. Evenly top with
mayonnaise mixture, then sprinkle with bread crumbs.
3. Bake 20 minutes or until
chicken is thoroughly cooked.
Cheesy Macaroni and Cheese
16
oz macaroni pasta (any shape pasta you like, gluten free)
1/2
C unsalted butter
1
tsp salt
1/2
tsp pepper
1/2
C flour (gluten free blend)
3
1/2 C milk, warmed
1/4
C white wine (or sub w/chicken broth)
1/2
lb Velveeta cheese, cubed
1/2
lb cheddar, cubed
Topping:
1/2
C panko bread crumbs (gluten free bread crumbs)
1
Tbl parsley
2
Tbl butter, melted
Heat
350' oven. Grease 9x13 glass dish ( 8x8 or round casserole, if making half the
recipe).
Cook
pasta for about 2-3 minutes less than called for, drain, set aside.
In
a saucepan, melt 1/2 C butter, salt pepper, once melted add flour, stir until
smooth. Let cook for 1 minute. Add milk, wine, bring to a boil, whisking. Add
cheeses and stir until melted. Pour over cooked pasta and add to greased dish.
Combine the panko, parsley and melted butter in a small bowl. Sprinkle
macaroni with panko topping, bake uncovered 30 minutes.
INGREDIENTS
2 pounds chicken wings
2 tablespoons olive oil
2 teaspoons brown sugar
2 teaspoon garlic powder
2 teaspoon chili powder
2 teaspoon santa maria seasoning
Kosher salt and freshly
ground black pepper, to taste
INSTRUCTIONS
Preheat oven to 425
degrees F. Line a baking sheet with foil.
In a large bowl, combine
wings, olive oil, brown sugar, garlic powder, chili powder, santa maria
seasoning, salt and pepper, to taste.
Place wings onto the
prepared baking sheet and bake for 25 minutes, using metal tongs to turn at
halftime.
Serve wings immediately
with dipping sauce.
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