Chocolate Cake in a Mug

Ingredients:

All purpose flour- 5 Tbsp

Granulated sugar- 5 Tbsp

Cocoa- 2 Tbsp

Salt- a pinch

Baking powder- 1/4 to 1/2 tsp

Egg- 1 large

Milk- 4 Tbsp

Vegetable oil- 4 Tbsp

Pure vanilla extract- a dash

2 microwave-safe coffee mugs

Method:

1. Mix all the dry ingredients in a coffee mug to make the cake.

2. Beat the eggs slightly in a small mixing bowl and add the rest of the wet ingredients and mix well with a fork.

3. Add in the dry mixture and mix well.

4. Pour out half of the batter into each coffee mug.

5. Microwave the coffee mugs,one at a time, half- filled with the batter, on high, for a minute. If it does not get done in a minute, keep for another 20-30 seconds. Do not overcook, you might end up with a dry cake. (I kept it for 1 minute and 20seconds)

6. Let it cool and dig in.